Ingredients:
1 package 24 oz. Anne’s Flat Dumpling Strips
3-5 Tablespoons Anne’s Chicken Base
13-15 oz. Canned cooked chicken
4 Quarts water salted with 1 1/2 teaspoons salt
Salt and pepper to taste
Instructions:
Bring to a boil in a large 6 qt stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating. Separate each layer of dumplings as needed and drop 8-10 in boiling broth stirring under as added. As broth comes back to a boil, add more dumplings stirring after each addition until all are in boiling broth. Cook at a full boil about 10-12 minutes or until desired tenderness is achieved Add cooked chicken and boil 2 more minutes. Check to see if more salt is needed and add pepper as desired. Remove from heat, cover and wait 20-30 minutes before serving.
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