Sunday, November 23, 2014

Spinach Dip

This easy spinach dip recipe is a mixture of spinach, cream cheese, Cheddar, and seasonings. Water chestnuts give it some crunch. 
Serve the dip with crackers, chips, or vegetables.
INGREDIENTS
  • 1 large package (16 to 20 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 (8 ounces) packages cream cheese, cut in cubes
  • 3/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1 can (8 ounces) water chestnuts, drained, chopped
  • assorted crackers, chips, or vegetable dippers
PREPARATION
In slow cooker, combine spinach and cream cheese. Add green onions, garlic powder, pepper, and paprika. Cover and cook for 2 hours, stirring once or twice, until very hot.
Reserve 1/4 cup of shredded cheese for topping. Stir in the remaininng cheese and chopped water chestnuts. Sprinkle reserved cheese over top. Serve with chips, crackers, or vegetables for dipping.

Friday, August 23, 2013

Liz Dessert Links

http://centercutcook.com/chocolate-chip-lava-cookies/

http://insidebrucrewlife.com/2011/09/oreo-marshmallow-brownies/

http://dishinwithrebelle.com/ultimate-oreo-cupcakes-recipe/

http://centercutcook.com/oreo-truffles/

http://wishesndishes.com/peanut-butter-cup-crunch-brownie-bars/

http://wishesndishes.com/monster-cookie-dough-cupcakes/

http://www.spendwithpennies.com/mini-oreo-cheesecakes/


Baked Chicken Chimichangas



8oz pkg. cream cheese

8oz. Pepperjack cheese, shredded

1 1/2 Tbsp. taco seasoning

1 lb. cooked chicken, shredded


8 flour tortillascooking sprayshredded cheddar cheesegreen onions, for garnishsour creamsalsa
Stir together cream cheese, Pepperjack cheese and taco seasoning.Fold in chicken.Divide among flour tortillas.Tuck in sides, and roll up each tortilla.Lay seam side down in a sprayed 9x13" baking dish.Spray tops of tortillas with cooking spray.Bake at 350 for 15 minutes.Turn chimi's over, and bake an additional 15 minutes.Serve with cheddar cheese, green onions, sour cream, and salsa.

Saturday, April 13, 2013

Easiest Fudge




Easiest fudge recipe in the world, can't mess it up if you tried.

1 can Eagle brand condensed milk ( 14 oz )
1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish
1 cup chopped walnuts ( optional )

Toss all ingredients in to a microwave bowl, melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and serve.


Friday, April 5, 2013

Cheesy Chicken Tater Tot Casserole

Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.) bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk salt & pepper, to taste

Directions:
Spray slow cooker with nonstick cooking spray.

Layer half of the frozen tater tots on the bottom of the slow cooker. Sprinkle with 1/3 of the bacon pieces. Now top with 1/3 of the shredded cheese.

Add diced chicken on top. Season with salt & pepper.

Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.

Put the rest of the frozen tater tots on top. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.

Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours.

From: The Country Cook

Linguini With Clam Sauce

Ingredients:
2 tbsp butter
1 tbsp olive oil
2 shallots, minced
2 garlic cloves, chopped
2 tbsp flour
1 8-oz jar clam juice
1/3 cup dry white wine
1 10-oz can chopped clams with juice
1/4 cup chopped fresh parsley
1 tsp fresh thyme
1 16-oz pkg linguine, cooked according to package directions

Directions:
Heat butter and oil in large skillet over medium-high heat. Add shallots and garlic and cook, stirring, 5 minutes. Add flour and cook 1 minute. Stir in clam juice, wine and clams and simmer 5 minutes. Stir in herbs; season to taste with salt and pepper. Pour sauce over cooked pasta and serve.

Tuesday, April 2, 2013

Butter Chicken

Ingredients

1/4 cup - butter

2 eggs

1 packages - chicken tenderloins

1 cup - ritz cracker crumbs

Prep time is 15 min, serves 4.

Directions

1 preheat oven to 350

2 put cracker crumbs and eggs into 2 different dishes

3 mix eggs and then dip each piece of chicken into the egg

4 coat chicken with cracker crumbs then place in baking dish

5 place tabs of butter around the chicken in the dish

6 bake for approximately 30 minutes or until chicken is completely done

- allthecooks