Linguini With Clam Sauce

Ingredients:
2 tbsp butter
1 tbsp olive oil
2 shallots, minced
2 garlic cloves, chopped
2 tbsp flour
1 8-oz jar clam juice
1/3 cup dry white wine
1 10-oz can chopped clams with juice
1/4 cup chopped fresh parsley
1 tsp fresh thyme
1 16-oz pkg linguine, cooked according to package directions

Directions:
Heat butter and oil in large skillet over medium-high heat. Add shallots and garlic and cook, stirring, 5 minutes. Add flour and cook 1 minute. Stir in clam juice, wine and clams and simmer 5 minutes. Stir in herbs; season to taste with salt and pepper. Pour sauce over cooked pasta and serve.