1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix
water, vegetable oil, eggs called for on brownie mix box
1 container (1 lb) Betty Crocker Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)
Heat oven to 350. Grease 13x9 pan with cooking spray or shortening, or line with foil then grease.
Make and bake brownies as directed on box. Cool completely, about 1 hour.
Frost brownies. Sprinkle with peanuts. Refrigerate while making cereal mixture.
Measure cereal into large bowl and set aside. In 1 quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal, stirring until evenly coated. Spread over frosted brownies. Cool completely, about one hour, before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature.
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