1-ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion
In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
Chipotle Sauce:
1 1/2 cups BBQ sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4-ounce Dijon mustard
1 to 2 chipotle peppers in adobo
3/4-ounce red chili flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper
Combine all ingredients in blender, puree, cover and refrigerate.
by Guy Fieri.
just a place to collect my favorite recipes... i didn't create all of these
Friday, October 29, 2010
Chicken Parm Sandwich
4 frozen breaded chicken patties
1/2 15-oz can pizza sauce
3/4 cup finely shredded mozzarella cheese
4 hamburger buns (optionally toasted)
3 tbsp grated Parmesan cheese
Place the frozen chicken patties in a single layer in a 2-quart microwave-safe dish.
Pour the sauce over them. Top with mozzarella and Parmesan.
Cover tightly with plastic wrap and nuke for 4-5 minutes, or until the cheese is
melted and everything is heated through.
Serve on the buns.
1/2 15-oz can pizza sauce
3/4 cup finely shredded mozzarella cheese
4 hamburger buns (optionally toasted)
3 tbsp grated Parmesan cheese
Place the frozen chicken patties in a single layer in a 2-quart microwave-safe dish.
Pour the sauce over them. Top with mozzarella and Parmesan.
Cover tightly with plastic wrap and nuke for 4-5 minutes, or until the cheese is
melted and everything is heated through.
Serve on the buns.
Mini Meat Loaves
1 lb extra-lean ground beef
6-oz pkg stuffing mix
1 cup water
1 tsp Italian seasoning
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
Mix meat, stuffing mix, water, seasoning in large mixing bowl until well blended.
Divide mixture into 4 pieces, then each into 3, for a total of 12.
Roll each piece into a ball. Flatten and fit into one of 12 muffin cups sprayed with cooking spray. Make an indentation in the center of each with a spoon.
Spoon spaghetti sauce into center of each mini meat loaf.
Bake at 375 degrees for 20 minutes, or until meat loaves are cooked through.
Top each with cheese. Continue baking for 5 more minutes, or until cheese is melted.
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From the book "Fix-it and Enjoy-it: 5-Ingredient Recipes" by Phyllis Pellman Good.
6-oz pkg stuffing mix
1 cup water
1 tsp Italian seasoning
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
Mix meat, stuffing mix, water, seasoning in large mixing bowl until well blended.
Divide mixture into 4 pieces, then each into 3, for a total of 12.
Roll each piece into a ball. Flatten and fit into one of 12 muffin cups sprayed with cooking spray. Make an indentation in the center of each with a spoon.
Spoon spaghetti sauce into center of each mini meat loaf.
Bake at 375 degrees for 20 minutes, or until meat loaves are cooked through.
Top each with cheese. Continue baking for 5 more minutes, or until cheese is melted.
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From the book "Fix-it and Enjoy-it: 5-Ingredient Recipes" by Phyllis Pellman Good.
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