Mini Meat Loaves

1 lb extra-lean ground beef
6-oz pkg stuffing mix
1 cup water
1 tsp Italian seasoning
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese

Mix meat, stuffing mix, water, seasoning in large mixing bowl until well blended.

Divide mixture into 4 pieces, then each into 3, for a total of 12.

Roll each piece into a ball. Flatten and fit into one of 12 muffin cups sprayed with cooking spray. Make an indentation in the center of each with a spoon.

Spoon spaghetti sauce into center of each mini meat loaf.

Bake at 375 degrees for 20 minutes, or until meat loaves are cooked through.

Top each with cheese. Continue baking for 5 more minutes, or until cheese is melted.

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From the book "Fix-it and Enjoy-it: 5-Ingredient Recipes" by Phyllis Pellman Good.