INGREDIENTS:
1(9-oz.) pkg. Green Giant frozen chopped spinach
1(8-oz.) container sour cream
1cup mayonnaise
1/2 teaspoon celery salt
1/2teaspoon dried dill weed
1/4teaspoon onion salt
1/4cup chopped green onions
3tablespoons chopped pimientos or red bell pepper, if desired
1(8-oz.) can water chestnuts, drained, finely chopped
DIRECTIONS:
Cook spinach as directed on package. Cool; squeeze to drain.
In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.
from pillsbury.com
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