Stuffed Pasta Shells

1 lb shredded mozzarella cheese
15-oz container ricotta cheese
10-oz pkg frozen chopped spinach, thawed and squeezed dry
12-oz pkg jumbo pasta shells, cooked and drained
28-oz jar spaghetti sauce

Combine cheeses and spinach in mixing bowl.
Stuff a rounded tablespoonful into each shell.
Arrange filled shells in a greased 9x13 baking dish.
Pour spaghetti sauce over the shells.
Cover and bake at 350 for 30-45 minutes, or until heated through.

from 5-Ingredient Recipes

Chicken Salad

4 cups chopped cooked chicken
2 cups thinly sliced celery
1/4 cup sweet pickle relish
2 tablespoons minced onion
3/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt

Stir together first four ingredients.
Then, stir together the other four ingredients until well blended.
Add to chicken mixture and toss well.
Cover and chill.

from The Ultimate Southern Living Cookbook