1 lb shredded mozzarella cheese
15-oz container ricotta cheese
10-oz pkg frozen chopped spinach, thawed and squeezed dry
12-oz pkg jumbo pasta shells, cooked and drained
28-oz jar spaghetti sauce
Combine cheeses and spinach in mixing bowl.
Stuff a rounded tablespoonful into each shell.
Arrange filled shells in a greased 9x13 baking dish.
Pour spaghetti sauce over the shells.
Cover and bake at 350 for 30-45 minutes, or until heated through.
from 5-Ingredient Recipes
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