1 (32 oz) pkg frozen potato rounds
1 (16 oz) container sour cream
1 cup shredded cheddar cheese
1 (10.75 oz) can condensed cream of mushroom soup
1 (6 oz) can french-fried onions
Preheat oven to 350 degrees. Grease a 9x13 baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the oven for 45 to 60 minutes.
From cooks.com.
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