Baked Chicken Chimichangas

8oz pkg. cream cheese

8oz. Pepperjack cheese, shredded

1 1/2 Tbsp. taco seasoning

1 lb. cooked chicken, shredded


8 flour tortillascooking sprayshredded cheddar cheesegreen onions, for garnishsour creamsalsa
Stir together cream cheese, Pepperjack cheese and taco seasoning.Fold in chicken.Divide among flour tortillas.Tuck in sides, and roll up each tortilla.Lay seam side down in a sprayed 9x13" baking dish.Spray tops of tortillas with cooking spray.Bake at 350 for 15 minutes.Turn chimi's over, and bake an additional 15 minutes.Serve with cheddar cheese, green onions, sour cream, and salsa.

Easiest Fudge

Easiest fudge recipe in the world, can't mess it up if you tried.

1 can Eagle brand condensed milk ( 14 oz )
1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish
1 cup chopped walnuts ( optional )

Toss all ingredients in to a microwave bowl, melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and serve.

Cheesy Chicken Tater Tot Casserole

Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.) bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk salt & pepper, to taste

Directions:
Spray slow cooker with nonstick cooking spray.

Layer half of the frozen tater tots on the bottom of the slow cooker. Sprinkle with 1/3 of the bacon pieces. Now top with 1/3 of the shredded cheese.

Add diced chicken on top. Season with salt & pepper.

Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.

Put the rest of the frozen tater tots on top. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.

Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours.

From: The Country Cook

Linguini With Clam Sauce

Ingredients:
2 tbsp butter
1 tbsp olive oil
2 shallots, minced
2 garlic cloves, chopped
2 tbsp flour
1 8-oz jar clam juice
1/3 cup dry white wine
1 10-oz can chopped clams with juice
1/4 cup chopped fresh parsley
1 tsp fresh thyme
1 16-oz pkg linguine, cooked according to package directions

Directions:
Heat butter and oil in large skillet over medium-high heat. Add shallots and garlic and cook, stirring, 5 minutes. Add flour and cook 1 minute. Stir in clam juice, wine and clams and simmer 5 minutes. Stir in herbs; season to taste with salt and pepper. Pour sauce over cooked pasta and serve.

Butter Chicken

Ingredients

1/4 cup - butter

2 eggs

1 packages - chicken tenderloins

1 cup - ritz cracker crumbs

Prep time is 15 min, serves 4.

Directions

1 preheat oven to 350

2 put cracker crumbs and eggs into 2 different dishes

3 mix eggs and then dip each piece of chicken into the egg

4 coat chicken with cracker crumbs then place in baking dish

5 place tabs of butter around the chicken in the dish

6 bake for approximately 30 minutes or until chicken is completely done

- allthecooks

Potato and Cheese Burritos

Ingredients

3 tablespoon - cooking oil

2 large - potatoes peel and chopped

1/2 medium - onion chopped

1 medium - tomato chopped

1 jalapeno chopped

1 cup - cheese shredded can be asadero or any available

1 dash - salt

1 dash - black pepper

4 flour tortillas

Prep time is 30 min, serves 4.

Directions

1 in a skillet fry potatoes until golden brown

2 add rest of ingredients except tortillas and cheese

3 if it is to dry just add like a quarter of a cup of water

4 heat tortillas they need to be soft

5 add potatoes to the tortilla and cheese and roll it

- allthecooks

Sliced Baked Potatoes

Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;

Add a dollop of sour cream when done and enjoy

- Kim's Krazyness