Potato and Cheese Burritos

Ingredients

3 tablespoon - cooking oil

2 large - potatoes peel and chopped

1/2 medium - onion chopped

1 medium - tomato chopped

1 jalapeno chopped

1 cup - cheese shredded can be asadero or any available

1 dash - salt

1 dash - black pepper

4 flour tortillas

Prep time is 30 min, serves 4.

Directions

1 in a skillet fry potatoes until golden brown

2 add rest of ingredients except tortillas and cheese

3 if it is to dry just add like a quarter of a cup of water

4 heat tortillas they need to be soft

5 add potatoes to the tortilla and cheese and roll it

- allthecooks

Sliced Baked Potatoes

Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;

Add a dollop of sour cream when done and enjoy

- Kim's Krazyness

Cinnamon Roll Pancakes

Ingredients:

PANCAKES
4 cups all-purpose flour
8 tsps baking powder
2 tsp. salt
4 cups milk
4 tbsps vegetable oil
4 large eggs, lightly beaten

CINNAMON FILLING
1 cup butter, melted
1 1/2 cup brown sugar, packed
2 tbsp ground cinnamon

CREAM CHEESE GLAZE
1/2 cup butter
4 oz. cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla

Directions:

To make the Cinnamon Filling: Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.

To make the Pancakes: Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.

Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.

Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.

To make the Cream Cheese Glaze: In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency.

Place pancake on plate, then cover with cream cheese glaze

Justapinch.com

Crock Pot Chicken Pot Pie

3-4 uncooked boneless skinless chicken breasts, thawed and cubed
2-3 cans of cream of chicken soup
1 cup of milk
4 medium potatoes, diced
1 small bag or box of frozen peas and carrots
1 small onion, diced
Season All Spice (or whatever your heart desires)
2 packages of Pillsbury Crescent rolls

In a crock pot add Chicken breast, soup, milk, potatoes, onion and all spices. Cook on low for about 6 hrs. Then stir in a bag of carrots and peas to the crock pot; cook for about 10 minutes. Transfer to a pie plate or other oven-safe dish. Unroll Crescent rolls and place on top of the pie. Does not have to be pretty just as long as it covers the dish. Bake in oven according to crescent roll package.

Tater Tot Casserole

1 (32 oz) pkg frozen potato rounds
1 (16 oz) container sour cream
1 cup shredded cheddar cheese
1 (10.75 oz) can condensed cream of mushroom soup
1 (6 oz) can french-fried onions

Preheat oven to 350 degrees. Grease a 9x13 baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.

Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the oven for 45 to 60 minutes.

From cooks.com.

Stuffed Pasta Shells

1 lb shredded mozzarella cheese
15-oz container ricotta cheese
10-oz pkg frozen chopped spinach, thawed and squeezed dry
12-oz pkg jumbo pasta shells, cooked and drained
28-oz jar spaghetti sauce

Combine cheeses and spinach in mixing bowl.
Stuff a rounded tablespoonful into each shell.
Arrange filled shells in a greased 9x13 baking dish.
Pour spaghetti sauce over the shells.
Cover and bake at 350 for 30-45 minutes, or until heated through.

from 5-Ingredient Recipes

Chicken Salad

4 cups chopped cooked chicken
2 cups thinly sliced celery
1/4 cup sweet pickle relish
2 tablespoons minced onion
3/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt

Stir together first four ingredients.
Then, stir together the other four ingredients until well blended.
Add to chicken mixture and toss well.
Cover and chill.

from The Ultimate Southern Living Cookbook