15 oz. ricotta cheese
6 oz. white crab meat
1/4 tsp minced garlic (wet kind from jar)
1/2 cup parmesan-flavored bread crumbs
1 tbs parsley flakes
1 ts chopped onion
1/2 ts salt
1/2 ts pepper
1 large egg
old bay seasoning (or chesapeake bay seasoning)
mozzarella cheese
butter
24 large mushrooms
Mix first nine ingredients together in a large bowl. sprinkle old bay seasoning lightly across the top and mix in. Melt butter and rub onto bottom of pan. Remove stems from mushroom caps. Chop up about 1/3 to 1/2 of the stems and stir into your mixture. Throw away the rest of the stems. Place mushroom caps upside down on buttered pan. Fill each cap with some of your mixture. Cover each with a small square of mozzarella cheese. Sprinkle melted butter on top of each cap.
Bake at 350 degrees for about 15-20 minutes, until your cheese is completely melted and starting to turn golden brown. Let stand for five minutes before serving.
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