Potatoes
Cooking Oil or Butter
Salt
Wash and dry potatoes.
Peel potatoes (unless using red potatoes).
Cut the potatoes into thin slices using either a sharp kitchen knife or a mandoline.
Coat the potato slices with oil by hand or with a sauce brush.
Sprinkle them with salt or other seasonings to taste.
Pre-heat your oven to around 400 degrees F.
Place the potato chips on a baking tray (evenly spaced out).
Bake the potato chips for 10 - 15 minutes or until they are golden brown and crispy.
Flip them over halfway through the baking.
Take them out of the oven, let them cool off, and serve.
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