Jared's Steak Salad

2 thin cheap steaks
2 bags mixed/romaine lettuce
1 can whole kernel corn
1 can chick peas
1 small bag shredded mild cheddar
small pkg of grape tomatos
1 medium green bell pepper
small bunch green onions

worchestershire sauce
ground black pepper
salt
minced garlic
olive oil
tabasco

giant bowl
gallon-sized ziploc bag

in a giant bowl, toss lettuce in small amount of olive oil. strain chick peas and corn. mix desired amount into lettuce. slice grape tomatos in half and mix in desired amount. mix in handful of shredded mild cheddar. slice green pepper into small pieces and mix in. slice green onions and mix in small handful.

grind a generous amount of black pepper onto one side of each steak. add a small dash of salt to one side of each steak. cook steaks on a grill pan about 3-5 minutes each side or until no longer red.

place steaks in ziploc bag with a generous amount of worchestershire sauce, a few dashes of minced garlic, black pepper, and tabasco sauce. shake for a few minutes to coat.

remove steaks from bag, allowing sauce to drip off. slice steaks into thin strips.

if steak is no longer warm, zap strips in microwave for about 10-15 seconds.

mix steak strips into salad.

can be enjoyed with ranch dressing, but juices from steak, cut tomatos, corn, and olive oil should make dressing unnecessary.