Italian Vermicelli Skillet

1 pkg Pasta Roni Garlic and Olive Oil with Vermicelli
1/2 lb mild italian sausage links
1 medium zucchini
2 plum tomatoes
grated parmesan cheese

Remove casings from sausage links and discard. Cut sausage crosswise into 1/2 inch pieces. In large skillet, cook sausage over medium heat until well browned, then drain. Add 1 3/4 cups water in skilled with sausage and bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium and boil uncovered 5 minuts, stirring frequently.

Cut zucchini and tomatoes lengthwise in half, cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.

Stir in tomatoes. Remove skillet from heat and sprinkle with parmesan cheese.