Thin-cut boneless skinless chicken breasts
1 jar Alfredo sauce (original or garlic)
2 packages baby portabello mushrooms (chopped)
1/2 box orzo pasta
extra virgin olive oil
butter
salt
pepper
Cook orzo according to package directions.
Sprinkle salt and pepper on chicken. Brown chicken in skillet with oil. Remove from pan and set aside. Then brown mushrooms in same skillet with butter and oil. Add Alfredo sauce, and heat.
Layer orzo pasta, then sauce, with chicken on top. Alternately, can cut chicken into chunks or slices and add to sauce as it is heating.
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