Garlic Shrimp

1/3 cup butter
1 1/2 lbs large shrimp, peeled and devained
8 cloves minced garlic
1/3 cup chopped parsley
2-3 tbsp lemon juice
salt
rice or salad

in a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. add shrimp and garlic and saute over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes. add parsley, lemon juice, and salt, and stir well. remove pan from heat and serve immediately, with rice or a salad.