1 pkg Pasta Roni Angel Hair with Parmesan Cheese
1/2 cup chopped green bell pepper
3/4 cup spaghetti sauce
1 jar (4.5 oz) sliced mushrooms, drained
2 oz pepperoni slices, cut into quarters
1/2 cup (2 oz) shredded moz. cheese
in large skillet, boil 2 cups water. stir in pasta, seasoning, pepper. bring to boil. reduce heat to medium. gently boil uncovered 4 to 5 minutes or until pasta is tender, stirring occasionally. stir in sauce, mushrooms, and pepperoni. remove from heat and let stand 3 to 5 minutes for sauce to thicken. sprinkle with mozzarella cheese.
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