Bake chicken thighs at 350 for about 30 minutes until fully cooked.
Put chicken breader in a gallon ziploc bag.
Shake cooked chicken well.
Fry in pan of hot oil and half-stick of butter until it looks done on both sides.
While frying the next pan of chicken, put the finished pieces on a paper towel lined plate and sit in the microwave on warm or in a 250 oven to keep it hot and crispy.
No comments:
Post a Comment